Pork Kimchi Stew
Add more water if needed during cooking!
Ingredients
Main ingredients
- Stew Tofu 100 g
- Green Onion 40 g
- Minced Garlic 1 teaspoon
- Napa Cabbage Kimchi 80 g
- Pork Shoulder 150 g
Seasonings/Sauce
- Anchovy Sauce 3 g
- Soy Sauce 3 g
- Red Pepper Powder 4.5 spoon
Nutrition summary
Carbohydrates
13.18 g
15%
Protein
41.48 g
46%
Fat
15.4 g
39%
Cooking steps
-
1
In a heated pan, add pork shoulder and stir-fry until fat is rendered.
-
2
When the fat comes out, add 1.5T red pepper powder and 1T minced garlic. Stir-fry together.
-
3
Add kimchi, stir-fry, then add 400ml water, 0.5T soy sauce, 0.5T anchovy sauce, 1 broth coin, and 0.5T allulose.
-
4
Cover with a lid and simmer for 20 minutes to release enough pork fat. Lastly, add green onions and tofu and simmer for 2 more minutes over medium heat.
