질문하기
Boil 300g of pork shoulder in a rice cooker.
Rinse the pork shoulder thoroughly.
Pour water into a pot and bring it to a boil.
Add bay leaves, green onion, garlic, and whole pepper.
Put the pork shoulder into the boiling water and simmer on medium-low heat for 40 minutes.
When the meat is cooked, take it out and slice it into bite-sized pieces.
