Egg Stir-fry

Name: Egg Stir-fry
Total time: 5 min
Yield: 233.3 g
Ingredients: Mozzarella Log, 16 Slices 28.3 g; Boiled Egg 135 pcs; Korean Red Pepper Powder 5 servings; Minced Garlic 5 teaspoon; Allulose Syrup 20 spoon; Pure Black Pepper 10 g; Soy Sauce 5 g; Beef Dashida (Soup Stock) 5 g; Sugar-Free Gochujang 20 spoon

Cook 5 min Difficulty NORMAL 370 kcal

#high protein #low carb #low calorie

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Ingredients

Main ingredients

Mozzarella Log, 16 Slices 28.3 g
Boiled Egg 3 pcs

Seasonings/Sauce

Korean Red Pepper Powder 5 servings
Minced Garlic 5 teaspoon
Allulose Syrup 20 spoon
Pure Black Pepper 10 g
Soy Sauce 5 g
Beef Dashida (Soup Stock) 5 g
Sugar-Free Gochujang 20 spoon

Nutrition summary

Carbohydrates 37.45 g 34%

Protein 27.87 g 26%

Fat 19.39 g 40%

Serving size 233.3g

Cooking steps

1

Crack the eggs and beat them well.
2

Heat oil in a pan.
3

Pour the beaten eggs into the pan and stir-fry.
4

Season with salt and pepper to taste.

Egg Stir-fry

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