Smoked Duck Steamed Vegetables

Name: Smoked Duck Steamed Vegetables
Total time: 20 min
Yield: 492.5 g
Ingredients: Bean Sprouts 100 g; Enoki Mushrooms (Raw) 80 g; Mini Napa Cabbage 72.5 head (10 leaves); Dahyang Smoked Duck 150 150 pack; Brown Rice Vinegar 30 ml; Minced Garlic 5 teaspoon; Cheongyang Chili Pepper 45 g; Soy Sauce 10 tablespoon

Cook 20 min Difficulty EASY 529 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Bean Sprouts 100 g
Enoki Mushrooms (Raw) 80 g
Mini Napa Cabbage 0.5 head (10 leaves)
Dahyang Smoked Duck 150 1 pack

Seasonings/Sauce

Brown Rice Vinegar 30 ml
Minced Garlic 5 teaspoon
Cheongyang Chili Pepper 45 g
Soy Sauce 10 tablespoon

Nutrition summary

Carbohydrates 18.82 g 18%

Protein 20.86 g 20%

Fat 27.89 g 61%

Serving size 492.5g

Cooking steps

1

Cut the smoked duck into bite-sized pieces.
2

Prepare the onion, bell pepper, zucchini, and broccoli into easy-to-eat pieces.
3

Heat oil in a pan and stir-fry the vegetables first.
4

When the vegetables are half-cooked, add the smoked duck and stir-fry together.
5

Season with salt and pepper.
6

Cover with a lid and steam on medium-low heat for 5 minutes.
7

Transfer to a plate and serve.

Smoked Duck Steamed Vegetables

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