Salmon Sandwich

Name: Salmon Sandwich
Yield: 260 g
Ingredients: Arugula 30 g; Ojen Smoked Salmon Slice Herb Dill 90 g; Plain Greek Yogurt 50 g; Plain Square Baguette 90 g

Difficulty NORMAL 464 kcal

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Ingredients

Main ingredients

Arugula 30 g
Ojen Smoked Salmon Slice Herb Dill 90 g
Plain Greek Yogurt 50 g
Plain Square Baguette 90 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.4 g 31%

Protein 41.8 g 36%

Fat 17.33 g 33%

Serving size 260g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Wash and prepare the lettuce and tomato thoroughly.
3

Slice the bread in half and lightly toast it in a toaster.
4

Spread mayonnaise and mustard on the bread.
5

On the toasted bread, place salmon, lettuce, tomato, and sliced cheese.
6

Cover with another slice of bread to complete the sandwich.

Salmon Sandwich

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