Salmon Sandwich

Name: Salmon Sandwich
Yield: 195 g
Ingredients: Arugula 30 g; Ozen Smoked Salmon Slice Herb Dill 70 g; Plain Greek Yogurt 50 g; Plain Square Baguette 45 g

Difficulty NORMAL 326 kcal

#Low Sugar #High Protein #Mediterranean Diet

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Ingredients

Main ingredients

Arugula 30 g
Ozen Smoked Salmon Slice Herb Dill 70 g
Plain Greek Yogurt 50 g
Plain Square Baguette 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.4 g 25%

Protein 29.39 g 36%

Fat 14.48 g 40%

Serving size 195g

Cooking steps

1

Cut the salmon into bite-sized pieces.
2

Thinly slice the lettuce and tomato.
3

Place the salmon, lettuce, tomato, and avocado on whole wheat bread.
4

Season with olive oil, salt, and pepper.
5

Cover with another slice of bread to complete the sandwich.

Salmon Sandwich

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