Mediterranean Salad

Name: Mediterranean Salad
Total time: 10 min
Yield: 820 g
Ingredients: Mozzarella Bocconcini Cheese 300 g; Fresh Cucumber 244 g; Cherry Tomatoes 183 g; Ground Black Pepper 2 g; Salt 1 teaspoon (1/3); Liquid Allulose 15 g; Lemon Juice 30 g; Extra Virgin Olive Oil 45 ml

1 cucumber, 15 cherry tomatoes, 46g bocconcini cheese, lemon juice, olive oil, salt & pepper

Cook 10 min Difficulty EASY 700 kcal

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Ingredients

Main ingredients

Mozzarella Bocconcini Cheese 300 g
Fresh Cucumber 244 g
Cherry Tomatoes 183 g

Seasonings/Sauce

Ground Black Pepper 2 g
Salt 1 teaspoon (1/3)
Liquid Allulose 15 g
Lemon Juice 30 g
Extra Virgin Olive Oil 45 ml

Nutrition summary

Carbohydrates 37.7 g 20%

Protein 26.11 g 14%

Fat 56.08 g 66%

Serving size 820g

Cooking steps

1

Cut the tomato, cucumber, red onion, and bell pepper into cubes.
2

Prepare feta cheese and olives in bite-sized pieces.
3

Place the prepared vegetables, olives, and feta cheese in a bowl.
4

Add olive oil, lemon juice, salt, and pepper, and mix well.
5

Serve on a plate to complete.

Mediterranean Salad

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