No Brand Homemade Tuna Mayo Onigiri

Name: No Brand Homemade Tuna Mayo Onigiri
Total time: 10 min
Yield: 351 g
Ingredients: mixed grain rice 200 g; My Normal Mayonnaise 20 spoon; high protein cheese 36 g; tuna 90 g; seaweed sheet for kimbap 5 g

Cook 10 min Difficulty EASY 681 kcal

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Ingredients

Main ingredients

mixed grain rice 200 g
My Normal Mayonnaise 1 spoon
high protein cheese 36 g
tuna 90 g
seaweed sheet for kimbap 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.05 g 37%

Protein 39.39 g 23%

Fat 30.77 g 40%

Serving size 351g

Cooking steps

1

Drain the oil from the tuna using a strainer.
2

Mix tuna with mayonnaise, salt, and pepper until well combined.
3

Prepare seaweed sheets for kimbap.
4

Mix rice with salt and sesame oil.
5

Spread the rice thinly in a triangle shape on top of the seaweed sheet.
6

Place the tuna mayo in the center.
7

Cover the tuna mayo with rice and wrap with seaweed.
8

Shape the onigiri using plastic wrap or a mold.

No Brand Homemade Tuna Mayo Onigiri

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