Soft Tofu Steamed Eggs

Name: Soft Tofu Steamed Eggs
Total time: 5 min
Yield: 540 g
Ingredients: green onion 10 g; sesame oil 5 spoon; fresh eggs 165 ea; soft tofu 350 g; soy sauce 10 ml

350g soft tofu, 3 eggs, 5g sesame oil, 10g soy sauce, 10g green onions.

Cook 5 min Difficulty EASY 441 kcal

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Ingredients

Main ingredients

green onion 10 g
sesame oil 0.5 spoon
fresh eggs 3 ea
soft tofu 350 g

Seasonings/Sauce

soy sauce 10 ml

Nutrition summary

Carbohydrates 5.53 g 5%

Protein 45.9 g 44%

Fat 23.34 g 51%

Serving size 540g

Cooking steps

1

Put the soft tofu and eggs in a bowl and mix well.
2

Add salt, pepper, and chopped green onions, and mix evenly.
3

Lightly oil a pan and preheat over medium-low heat.
4

Pour the mixture into the pan and gently stir over low heat.
5

When the eggs and tofu start to softly set, turn off the heat.
6

Top with sesame oil, chopped chili peppers, and sesame seeds to finish.

Soft Tofu Steamed Eggs

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