Stir-fried Rice Cake and Fish Cake

Soak the sliced rice cakes in cold water for 10 minutes.

Cut the fish cake into bite-sized pieces.

Thinly slice the onion and green onion.

Heat cooking oil in a pan and sauté the onion and green onion.

Add the fish cake and stir-fry together for 2 minutes.

Add the rice cakes and stir-fry for another 2 minutes.

Add soy sauce, gochujang, sugar, and water. Mix evenly and stir-fry for 3 minutes.

Finish with sesame seeds and pepper.