Protein Muffin

Name: Protein Muffin
Yield: 130 g
Ingredients: Almond Breeze Unsweetened 25 ml; Allulose Syrup 25 ml; Kkobapkkobap (Chocolate) 30 g; Raw Egg 50 g

186 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 25 ml
Allulose Syrup 25 ml
Kkobapkkobap (Chocolate) 30 g
Raw Egg 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.01 g 51%

Protein 18.61 g 29%

Fat 5.85 g 20%

Serving size 130g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

In a bowl, mix eggs, oatmeal, protein powder, banana, and milk together.
3

Divide the batter into paper cups or a muffin tin.
4

Top with nuts and raisins.
5

Bake in the oven at 180°C (356°F) for 20–25 minutes.
6

Let it cool to finish.

Protein Muffin

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