Kim Kang-woo Black Soybean Juice

347 kcal
#low sugar #high protein #vegan
Kim Kang-woo Black Soybean Juice finished dish
Ingredients
Main ingredients
  • Blueberry (frozen) 1 cup
  • Banana 1 piece
  • Oatmeal 30 g
  • Black Soybean Powder 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 68.27 g 72%
Protein 12.59 g 13%
Fat 6.24 g 15%
Serving size 295ml
Cooking steps
  1. 1

    Rinse the black soybeans thoroughly and soak them for at least 8 hours.

  2. 2

    Boil the soaked black soybeans in boiling water for 15–20 minutes.

  3. 3

    Drain the cooked soybeans and let them cool.

  4. 4

    Blend the soybeans with water in a blender until smooth.

  5. 5

    Strain through a sieve, and add a small amount of salt or honey to taste.

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