Seaweed Soup

Name: Seaweed Soup
Yield: 777 g
Ingredients: Water (bottled) 700 ml; Ottogi Cooking Oil 10 g; Sesame Oil 10 spoon; Minced Garlic 7 g; Salt 10 g; Dark Soy Sauce 20 ml; Tuna Sauce 10 g; Dried Seaweed 10 g

224 kcal

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Ingredients

Main ingredients

Water (bottled) 700 ml
Ottogi Cooking Oil 10 g
Sesame Oil 1 spoon
Minced Garlic 7 g
Salt 10 g
Dark Soy Sauce 20 ml
Tuna Sauce 10 g
Dried Seaweed 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.23 g 14%

Protein 3.69 g 6%

Fat 20.2 g 79%

Serving size 777g

Cooking steps

1

Soak the dried seaweed in cold water for about 10 minutes, then drain.
2

Cut the beef into bite-sized pieces and season with soy sauce and garlic.
3

Heat sesame oil in a pot and stir-fry the beef and seaweed together.
4

Pour in 500ml of water and bring to a boil.
5

Season with soup soy sauce and salt.
6

Simmer for another 10 minutes, then turn off the heat.

Seaweed Soup

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