Fruit Salad

Name: Fruit Salad
Total time: 5 min
Yield: 95 g
Ingredients: gold pineapple, gold kiwi, low-fat dressing 5 g; blueberry 40 serving (10 pieces); pineapple 20 g; fresh cucumber 30 g

Cook 5 min Difficulty EASY 36 kcal

#fruit salad #salad #healthy food #diet #easy cooking #vitamins #meal management #dessert #summer food #home party

Image coming soon

Ingredients

Main ingredients

gold pineapple, gold kiwi, low-fat dressing 5 g
blueberry 2 serving (10 pieces)
pineapple 20 g
fresh cucumber 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.08 g 88%

Protein 0.74 g 7%

Fat 0.21 g 5%

Serving size 95g

Cooking steps

1

Wash the fruits thoroughly.
2

Peel the fruits and cut them into bite-sized pieces.
3

Place the cut fruits in a large bowl.
4

Add your choice of dressing, such as honey or yogurt.
5

Mix well and serve on a plate.

Fruit Salad

AI 영양사 앤디