Banana Pudding

468 kcal
#Slow Aging #Low Calorie
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Ingredients
Main ingredients
  • Misura Honey Biscuit 30 g
  • Banana 1 pcs
  • Greek Yogurt 85 g
  • Green Denmark Almond Milk 50 ml
  • Allulose Syrup 1 spoon
  • Multipurpose Cornstarch 15 g
  • Boiled Egg Yolk 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 85.33 g 62%
Protein 10.77 g 8%
Fat 18.35 g 30%
Serving size 367g
Cooking steps
  1. 1

    Slice the bananas thinly.

  2. 2

    In a bowl, mix milk, whipping cream, and sugar together.

  3. 3

    Place castella or biscuits at the bottom of a dish.

  4. 4

    Layer banana slices on top.

  5. 5

    Pour over the cream mixture.

  6. 6

    Repeat this process.

  7. 7

    Top with cream and let set in the refrigerator for at least 1 hour.

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