Pollock Roe & Cucumber Salad

Name: Pollock Roe & Cucumber Salad
Yield: 288 g
Ingredients: Sweet Corn 50 g; Fresh Cucumber 60 serving; Fried Egg (no salt) 55 g; Baeksul Grilled Ham 33 g; Salted Pollock Roe (Alaska Pollock Eggs) 30 g; Steamed White Rice 60 g

334 kcal

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Ingredients

Main ingredients

Sweet Corn 50 g
Fresh Cucumber 1 serving
Fried Egg (no salt) 55 g
Baeksul Grilled Ham 33 g
Salted Pollock Roe (Alaska Pollock Eggs) 30 g
Steamed White Rice 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.76 g 41%

Protein 20.43 g 24%

Fat 13.54 g 36%

Serving size 288g

Cooking steps

1

Wash the cucumber thoroughly and slice it diagonally into 0.5cm pieces.
2

Pat the cucumber slices dry with a paper towel to remove excess moisture.
3

Remove the membrane from the pollock roe and prepare only the roe.
4

In a bowl, add the cucumber, pollock roe, sesame oil, minced garlic, and sesame seeds.
5

Mix everything well and serve in a bowl.

Pollock Roe & Cucumber Salad

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