질문하기
Cut off the stem of the enoki mushrooms and rinse them thoroughly.
Thinly slice the onion and carrot.
Heat cooking oil in a pan and sauté the onion and carrot.
Add the enoki mushrooms and stir-fry together.
Season with soy sauce, minced garlic, and pepper.
Top cooked rice with the stir-fried enoki mushrooms to finish.
