Beef Mapo Tofu
Ingredients
Main ingredients
- Tofu 400 g
- Minced Beef 250 g
- Potato Starch 15 g
- Oyster Sauce 30 g
- Onion 1 회분(1/2개)
- Olive Oil 1 스푼
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
42.63 g
14%
Protein
105.77 g
34%
Fat
71.18 g
52%
Cooking steps
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1
Cut the tofu into 2cm cubes.
-
2
Finely chop the green onion and garlic.
-
3
Heat cooking oil in a pan and stir-fry the minced beef, garlic, and green onion.
-
4
Once the meat is cooked, add gochujang, doenjang, soy sauce, and red pepper powder, and stir-fry.
-
5
Add the tofu and gently mix.
-
6
Pour in water or broth and bring to a boil.
-
7
Add doubanjiang and sugar to season.
-
8
Pour in starch slurry to thicken.
-
9
Finish by drizzling sesame oil and topping with finely chopped green onion.
