Thinly Sliced Pork Neck and Vegetable Stir-fry

Cut the thinly sliced pork neck into bite-sized pieces.

Julienne the vegetables such as onion, bell pepper, and carrot.

Heat cooking oil in a pan and stir-fry the pork neck.

When the pork is cooked through, add the prepared vegetables and stir-fry together.

Season with salt and pepper, and stir-fry until all ingredients are cooked.

Transfer to a plate to finish.