Marinated Salad 3

Name: Marinated Salad 3
Yield: 280 g
Ingredients: Condimento White Balsamic 10 ml; Lemon Juice 10 ml; Olive Oil 30 스푼; Allulose Syrup 20 스푼; Onion 70 회분(1/2개); Red Bell Pepper 80 개; Fresh Cucumber 60 인분

355 kcal

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Ingredients

Main ingredients

Condimento White Balsamic 10 ml
Lemon Juice 10 ml
Olive Oil 3 스푼
Allulose Syrup 1 스푼
Onion 1 회분(1/2개)
Red Bell Pepper 1 개
Fresh Cucumber 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.86 g 33%

Protein 2.04 g 2%

Fat 30.18 g 65%

Serving size 280g

Cooking steps

1

Wash vegetables and fruits thoroughly and cut them into bite-sized pieces.
2

In a bowl, mix olive oil, vinegar, herbs, and salt to make the marinade sauce.
3

Pour the marinade sauce over the chopped vegetables and fruits and mix well.
4

Let it marinate in the refrigerator for about 15 minutes.
5

Serve on a plate to finish.

Marinated Salad 3

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