Chicken Breast and Bean Sprout Fried Rice

Name: Chicken Breast and Bean Sprout Fried Rice
Total time: 20 min
Yield: 622 g
Ingredients: King Oyster Mushroom 50 g; Bean Sprout 100 g; Low Sodium Chicken Breast 300 g; Brown Rice 130 g; Low Sugar Sriracha 15 g; Oyster Sauce 15 g; Soy Sauce 12 ml

Cook 20 min Difficulty NORMAL 579 kcal

#Fried Rice #Chicken Breast #Bean Sprout #Diet Meal #High Protein #Easy Cooking #Fitness Food #Low Fat #Healthy Meal #One Serving

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Ingredients

Main ingredients

King Oyster Mushroom 50 g
Bean Sprout 100 g
Low Sodium Chicken Breast 300 g
Brown Rice 130 g

Seasonings/Sauce

Low Sugar Sriracha 15 g
Oyster Sauce 15 g
Soy Sauce 12 ml

Nutrition summary

Carbohydrates 54.43 g 37%

Protein 82.22 g 56%

Fat 4.46 g 7%

Serving size 622g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Wash the bean sprouts thoroughly and remove excess water.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add rice and stir-fry together.
5

Add bean sprouts and stir-fry quickly over high heat.
6

Season with salt and pepper to taste.
7

Transfer the finished fried rice to a bowl.

Chicken Breast and Bean Sprout Fried Rice

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