Whole Wheat Blueberry Bagel

Name: Whole Wheat Blueberry Bagel
Yield: 842 g
Ingredients: Butter 25 g; Olive oil 13 g; Water (mineral water) 156 ml; Yeast 4 g; All-purpose flour 100 g; Whole wheat flour 150 g; Lemon juice 30 g; Stevia 64 g; Blueberry (frozen) 300 g

1,372 kcal

#Vegan #Low sugar #Low calorie

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Ingredients

Main ingredients

Butter 25 g
Olive oil 13 g
Water (mineral water) 156 ml
Yeast 4 g
All-purpose flour 100 g
Whole wheat flour 150 g

Seasonings/Sauce

Lemon juice 30 g
Stevia 64 g
Blueberry (frozen) 300 g

Nutrition summary

Carbohydrates 297.56 g 72%

Protein 28.32 g 7%

Fat 39.82 g 22%

Serving size 842g

Cooking steps

1

Mix whole wheat flour, dry yeast, and salt thoroughly.
2

Add lukewarm water little by little as you knead the dough.
3

Add blueberries to the dough and mix well.
4

Let the dough rise for about 1 hour.
5

Shape the dough into bagels.
6

Boil the bagels in boiling water for 1 minute.
7

Bake in a preheated oven at 180°C for 20 minutes.

Whole Wheat Blueberry Bagel

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