My Carrot Râpée

Name: My Carrot Râpée
Yield: 812 g
Ingredients: Lemon Juice 8 g; Condimento White Balsamic 70 ml; Whole Grain Mustard 34 g; Olive Oil 70 ml; Fresh Carrot 630 g

971 kcal

#Carrot Râpée #French Cuisine #Salad #Vegetable Side Dish #Healthy Recipe #Super Simple #Carrot Side #Vegan #Diet #Ingredient Utilization

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Ingredients

Main ingredients

Lemon Juice 8 g
Condimento White Balsamic 70 ml
Whole Grain Mustard 34 g
Olive Oil 70 ml
Fresh Carrot 630 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.74 g 36%

Protein 9.02 g 3%

Fat 69.3 g 60%

Serving size 812g

Cooking steps

1

Wash and julienne the carrot thoroughly.
2

Place the julienned carrot in a bowl and sprinkle a little salt. Let it sit for 10 minutes.
3

Firmly squeeze out the moisture from the salted carrot.
4

Add olive oil, lemon juice, sugar, and pepper. Mix everything evenly.
5

Optionally, add herbs or nuts to finish.

My Carrot Râpée

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