Preheat your oven to 160°C (320°F).
In a bowl, combine oats, nuts, seeds, and salt.
Add olive oil and maple syrup, and mix well to coat evenly.
Spread the mixture thinly on a baking sheet.
Bake in the oven for 20-25 minutes.
Flip the mixture once halfway through to ensure even baking.
After it has completely cooled, mix in dried fruits.