Kimchi Stew

Name: Kimchi Stew
Total time: 60 min
Yield: 1110 g
Ingredients: Sliced Green Onion 100 g; Tofu 450 block; Fresh Pork Belly 200 serving; Chopped Napa Kimchi 300 g; Minced Garlic 40 teaspoon; Soy Sauce 20 tablespoon

Cook 60 min 1,388 kcal

#Kimchi Stew #Korean Cuisine #Stew #Pork #Spicy Food #Home Cooking #Korean Food #Easy Recipe #Rice Side Dish #Kimchi Dish

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Ingredients

Main ingredients

Sliced Green Onion 100 g
Tofu 1 block
Fresh Pork Belly 1 serving
Chopped Napa Kimchi 300 g

Seasonings/Sauce

Minced Garlic 40 teaspoon
Soy Sauce 20 tablespoon

Nutrition summary

Carbohydrates 59.45 g 17%

Protein 93.63 g 27%

Fat 86.39 g 56%

Serving size 1110g

Cooking steps

1

Cut the pork, onion, tofu, and green onion into bite-sized pieces.
2

Place the pork in a pot and stir-fry over medium heat without oil.
3

Add the kimchi and stir-fry together.
4

Add red pepper powder and stir-fry for another 1-2 minutes.
5

Pour in water or broth and bring to a boil.
6

When it starts boiling, add the tofu and onion.
7

Season with soy sauce and salt to taste.
8

Add green onion and simmer once more before serving.

Kimchi Stew

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