Steamed Tofu

Cut the tofu into bite-sized pieces.

Chop the onion and green onion.

Place the tofu in a pan.

Put the chopped onion and green onion on top of the tofu.

Mix soy sauce, minced garlic, red pepper powder, and sesame oil to make a sauce.

Pour the sauce evenly over the tofu.

Cover with a lid and steam over medium-low heat for 10 minutes.