질문하기
Cut tofu, zucchini, onion, green onion, spicy chili pepper, and pork into bite-sized pieces.
In a pot, stir-fry the pork, then add gochujang (Korean red chili paste) and stir-fry a bit more.
Pour in 300ml of water and bring to a boil.
Add zucchini, onion, and tofu, and let it simmer.
Add spicy chili pepper, minced garlic, and green onion, and simmer a little longer.
Taste and adjust seasoning with salt if needed.
