Protein Muffin

Name: Protein Muffin
Yield: 480 g
Ingredients: Unsweetened Soy Milk 120 g; Dark Chocolate Chips 20 g; KkobapKkobap (Choco) 160 g; Almond Flour 40 g; Raw Egg 100 g; Unsalted Butter 40 g

1,388 kcal

#Protein Muffin #Protein Snack #Fitness Snack #Home Baking #Low Sugar Muffin #Diet Muffin #Muffin Recipe #High Protein Dessert #Healthy Muffin #Fitness Recipe

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Ingredients

Main ingredients

Unsweetened Soy Milk 120 g
Dark Chocolate Chips 20 g
KkobapKkobap (Choco) 160 g
Almond Flour 40 g
Raw Egg 100 g
Unsalted Butter 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 99.84 g 28%

Protein 88.46 g 25%

Fat 75.79 g 48%

Serving size 480g

Cooking steps

1

Preheat the oven to 180°C.
2

In a bowl, mix protein powder, oatmeal, banana, and eggs well.
3

Add baking powder and milk, then mix again.
4

Divide the batter into muffin molds.
5

Bake in the preheated oven for 20 minutes.
6

Cool before serving.

Protein Muffin

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