Black Soybean Soy Milk

Wash the black soybeans thoroughly and soak them for at least 6 hours.

Boil the soaked black soybeans in boiling water for 10 minutes.

Drain the boiled black soybeans.

Add the black soybeans, water, and salt to a blender and blend until smooth.

Strain the mixture once through a fine sieve.

Pour the strained soy milk into a pot and simmer over low heat for 10 minutes, stirring continuously.

Pour the finished black soybean soy milk into a cup.