Stir-Fried Eggs

Name: Stir-Fried Eggs
Total time: 5 min
Yield: 148.5 g
Ingredients: Water (drinking water) 40 cup; Boiled egg 90 pcs; Gochujang (Korean chili paste) 4.5 tablespoon; Curry powder 4 g; Allulose syrup 10 spoon

Eggs, curry powder, gochujang, allulose

Cook 5 min Difficulty EASY 156 kcal

#Low-carb #High-protein #Low-calorie

Image coming soon

Ingredients

Main ingredients

Water (drinking water) 0.2 cup
Boiled egg 2 pcs

Seasonings/Sauce

Gochujang (Korean chili paste) 4.5 tablespoon
Curry powder 4 g
Allulose syrup 10 spoon

Nutrition summary

Carbohydrates 12.98 g 29%

Protein 12.62 g 28%

Fat 8.56 g 43%

Serving size 148.5g

Cooking steps

1

Beat the eggs.
2

Add oil to a pan and preheat.
3

Pour the beaten eggs into the pan and stir gently over low heat until cooked.
4

Season with salt and serve on a plate.

Stir-Fried Eggs

AI 영양사 앤디