Low Sugar Mala Xiang Guo

Name: Low Sugar Mala Xiang Guo
Yield: 297.5 g
Ingredients: Low Sugar Mala Sauce 80 g; Bean Sprouts 25 serving(s); Shrimp Meat 10 g; Enoki Mushrooms 30 g; White Jelly Fungus 50 serving(s); Beef Chuck 30 g; Napa Cabbage 72.5 serving(s) (10 leaves)

185 kcal

#low sugar #high protein #low calorie #low carb #diet

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Ingredients

Main ingredients

Low Sugar Mala Sauce 80 g
Bean Sprouts 0.5 serving(s)
Shrimp Meat 10 g
Enoki Mushrooms 30 g
White Jelly Fungus 0.5 serving(s)
Beef Chuck 30 g
Napa Cabbage 0.5 serving(s) (10 leaves)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.5 g 38%

Protein 12.97 g 28%

Fat 7.03 g 34%

Serving size 297.5g

Cooking steps

1

Cut vegetables, tofu, and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry garlic and mala sauce.
3

Add the prepared ingredients, mushrooms, and bean sprouts, and stir-fry over high heat.
4

Season with salt and pepper.
5

Continue stir-frying until all ingredients are cooked thoroughly.

Low Sugar Mala Xiang Guo

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