Arugula Shrimp Pasta

Cook 30 min Difficulty EASY 306 kcal
#Mediterranean diet #low-carb #low-calorie
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Ingredients
Main ingredients
  • onion 35 g
  • arugula 50 g
  • frozen shrimp 80 g
  • pasta 80 g
Seasonings/Sauce
  • whole peperoncino 1 serving
  • minced garlic 5 teaspoon
  • olive oil 8 g
  • chicken stock 5 g
Nutrition summary
Carbohydrates 32.77 g 42%
Protein 22.13 g 29%
Fat 10.07 g 29%
Serving size 264g
Cooking steps
  1. 1

    Peel and devein the shrimp.

  2. 2

    Wash the arugula thoroughly and remove excess water.

  3. 3

    Cook the pasta in boiling water.

  4. 4

    Heat olive oil in a pan and sauté the garlic.

  5. 5

    Add the shrimp and cook until done.

  6. 6

    Add the cooked pasta to the pan and season with salt and pepper.

  7. 7

    Add the arugula and toss lightly.

  8. 8

    Transfer to a plate and finish with a drizzle of olive oil.

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