Tofu Egg Gratin

Name: Tofu Egg Gratin
Yield: 960 g
Ingredients: Raw Egg 110 piece; Sprinkle Sprinkle Cheese Party 80 g; Onion 70 half (1/2 pc); King Oyster Mushroom 100 piece; Soft Tofu 500 g; Tomato Ketchup 50 g; Low Sugar Sriracha 50 g

Difficulty NORMAL 747 kcal

#Tofu Gratin #Egg Dish #Easy Recipe #Oven Dish #Low Carb #Diet Meal #Homemade #High Protein #Brunch #Meal Replacement

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Ingredients

Main ingredients

Raw Egg 2 piece
Sprinkle Sprinkle Cheese Party 80 g
Onion 1 half (1/2 pc)
King Oyster Mushroom 1 piece
Soft Tofu 500 g

Seasonings/Sauce

Tomato Ketchup 50 g
Low Sugar Sriracha 50 g

Nutrition summary

Carbohydrates 38.74 g 21%

Protein 73.83 g 40%

Fat 32.36 g 39%

Serving size 960g

Cooking steps

1

Cut tofu and eggs into bite-sized pieces.
2

In a bowl, mix tofu, eggs, chopped vegetables, milk, salt, and pepper well.
3

Butter an oven-safe dish and pour in the mixture.
4

Top with cheese.
5

Bake at 180°C (356°F) for 20 minutes.

Tofu Egg Gratin

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