EatSand Salad Base

Name: EatSand Salad Base
Yield: 155 g
Ingredients: cheddar cheese 20 serving; croutons 14 g; onion flake topping 10 g; iceberg lettuce 50 serving; cherry tomato 12 piece; red cabbage topping 15 g; black olives (pickled) 15 piece; super sweet corn (canned) 19 g

223 kcal

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Ingredients

Main ingredients

cheddar cheese 1 serving
croutons 14 g
onion flake topping 10 g
iceberg lettuce 1 serving
cherry tomato 1 piece
red cabbage topping 15 g
black olives (pickled) 5 piece
super sweet corn (canned) 19 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.61 g 39%

Protein 6.43 g 15%

Fat 8.88 g 46%

Serving size 155g

Cooking steps

1

Wash salad vegetables such as romaine, red Swiss chard, vitamins, etc., thoroughly.
2

Cut the drained vegetables into bite-sized pieces.
3

Place the vegetables in a salad bowl.

EatSand Salad Base

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