Tofu Omelette Rice

Wrap tofu in a kitchen towel to remove excess moisture.

Crumble tofu into small pieces.

Finely chop the onion and carrot.

Heat olive oil in a pan and stir-fry the tofu, onion, and carrot.

Season with salt and pepper.

Transfer the sautéed tofu and vegetables to a plate.

Beat eggs and pour them into a pan to make a thin omelette.

Place the cooked tofu and vegetables on top of the omelette and wrap it.