Chicken Breast Curry

Name: Chicken Breast Curry
Yield: 316 g
Ingredients: Blanched carrot 35 g; Grilled onion 45 g; Sorghum rice 130 g; Low-sodium chicken breast 100 g; Secret curry 6 g

Difficulty EASY 384 kcal

#diet #high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Blanched carrot 35 g
Grilled onion 45 g
Sorghum rice 130 g
Low-sodium chicken breast 100 g

Seasonings/Sauce

Secret curry 6 g

Nutrition summary

Carbohydrates 57.23 g 59%

Protein 29.46 g 30%

Fat 4.55 g 11%

Serving size 316g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Dice the onion and potato
3

Heat olive oil in a pan and cook the chicken breast
4

Add onion and potato and sauté
5

Add curry powder and water, then bring to a boil
6

Simmer over medium heat until all ingredients are cooked

Chicken Breast Curry

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