Smoked Duck Sandwich

Name: Smoked Duck Sandwich
Total time: 15 min
Yield: 433.8 g
Ingredients: Tomato 60 pcs; Greek Yogurt 40 g; Dahyang Smoked Duck 600 80 g; Fried Egg (excluding salt) 13.8 g; Whole Grain Bread 80 g; Romaine Lettuce 35 bunch (10 leaves); Apple 125 pcs

Cook 15 min Difficulty EASY 580 kcal

#low carb #high protein #keto

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Ingredients

Main ingredients

Tomato 0.5 pcs
Greek Yogurt 40 g
Dahyang Smoked Duck 600 80 g
Fried Egg (excluding salt) 13.8 g
Whole Grain Bread 80 g
Romaine Lettuce 0.5 bunch (10 leaves)
Apple 0.5 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.47 g 44%

Protein 23.22 g 16%

Fat 26.82 g 41%

Serving size 433.8g

Cooking steps

1

Cut the smoked duck and vegetables into appropriate sizes.
2

Slice the bread in half and lightly toast the inside.
3

Warm the smoked duck in a pan without oil.
4

Spread mustard sauce on the bread.
5

Layer the smoked duck, lettuce, tomato, and onion in order.
6

Cover with the other piece of bread and cut into bite-sized pieces.

Smoked Duck Sandwich

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