Minute Pork Neck Tomato Pasta
Ingredients
Main ingredients
- Thinly Sliced Pork Neck 100 g
- Salted Pollock Roe 1 serving
- Blanched Broccoli 0.5 serving
- Onion 0.5 half serving (1/2 piece)
- Fresh Garlic 5 clove
- Tomato 0.5 piece
- Pasta Noodles 100 g
Seasonings/Sauce
- Namhae Oyster Sauce 20 g
- Tomato Ketchup 30 serving
- Olive Oil 10 spoon
- Salt 1 serving (1/3 teaspoon)
Nutrition summary
Carbohydrates
119.24 g
56%
Protein
44.82 g
21%
Fat
22.37 g
23%
Cooking steps
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1
Cut the pork neck into bite-sized pieces.
-
2
Finely chop the onion and garlic.
-
3
Add olive oil to a pan and sauté the minced garlic.
-
4
Add the pork neck and cook until golden brown.
-
5
Add the onion and stir-fry together.
-
6
Pour in the tomato sauce and bring to a simmer.
-
7
Boil the pasta noodles and add them to the pan.
-
8
Season with salt and pepper to taste.
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9
Plate the dish and garnish with parsley.
