Chicken Breast Nasi Goreng

Name: Chicken Breast Nasi Goreng
Yield: 314 g
Ingredients: Mozzarella Cheese 10 serving (handful); Napa Cabbage Kimchi 20 side dish bowl; Onion 35 serving (1/2 piece); Steamed Cabbage 14 side dish bowl; Mixed Grain Rice 105 serving; Grilled Chicken Breast 100 serving (palm-sized); Garlic Ketchup Soy Sauce 30 g

354 kcal

#Chicken Breast Nasi Goreng #Nasi Goreng #Indonesian Food #Chicken Breast Recipe #Healthy Diet #Low Fat #Fried Rice #Fitness Food #Diet Meal #Hearty Meal

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Ingredients

Main ingredients

Mozzarella Cheese 0.2 serving (handful)
Napa Cabbage Kimchi 0.5 side dish bowl
Onion 0.5 serving (1/2 piece)
Steamed Cabbage 0.2 side dish bowl
Mixed Grain Rice 0.5 serving
Grilled Chicken Breast 1 serving (palm-sized)

Seasonings/Sauce

Garlic Ketchup Soy Sauce 30 g

Nutrition summary

Carbohydrates 44.79 g 47%

Protein 39.8 g 42%

Fat 4.61 g 11%

Serving size 314g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Chop onion, bell pepper, and carrot.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

Add the vegetables and stir-fry together.
5

Add rice and mix evenly, stir-frying well.
6

Add nasi goreng sauce (or soy sauce, curry powder, chili sauce, etc.) and stir-fry.
7

Season with salt and pepper.
8

Place the finished fried rice in a bowl.
9

Top with a fried egg as desired to finish.

Chicken Breast Nasi Goreng

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