Low-Sugar Aglio e Olio

Name: Low-Sugar Aglio e Olio
Total time: 15 min
Yield: 140 g
Ingredients: oyster sauce 30 serving (2 spoons); olive oil 10 spoon; pasta noodles 100 g

Cook 15 min Difficulty EASY 462 kcal

#low sugar #low carb #diet #Mediterranean diet

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Ingredients

Main ingredients

oyster sauce 1 serving (2 spoons)
olive oil 1 spoon
pasta noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 76.28 g 66%

Protein 14.4 g 12%

Fat 11.07 g 22%

Serving size 140g

Cooking steps

1

Slice the garlic thinly.
2

Boil the low-sugar pasta noodles.
3

Add olive oil to the pan and sauté the garlic.
4

Add pepperoncino and sauté together.
5

Add the boiled noodles to the pan and mix quickly.
6

Season with salt and pepper.
7

Sprinkle parsley to finish.

Low-Sugar Aglio e Olio

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