Stir-fried Shrimp with Bean Sprouts and Enoki Mushrooms

Name: Stir-fried Shrimp with Bean Sprouts and Enoki Mushrooms
Total time: 20 min
Yield: 601 g
Ingredients: enoki mushrooms 150 g; bean sprouts 200 g; frozen shrimp 100 serving (3-4 pieces); olive oil 10 spoon; minced garlic 5 teaspoon; low-sugar oyster sauce 100 serving; liquid allulose 20 spoon; red pepper flakes 6 spoon; soy sauce 10 serving

Cook 20 min Difficulty EASY 358 kcal

#low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

enoki mushrooms 150 g
bean sprouts 200 g
frozen shrimp 1 serving (3-4 pieces)

Seasonings/Sauce

olive oil 10 spoon
minced garlic 5 teaspoon
low-sugar oyster sauce 100 serving
liquid allulose 20 spoon
red pepper flakes 6 spoon
soy sauce 10 serving

Nutrition summary

Carbohydrates 57.95 g 50%

Protein 35.24 g 30%

Fat 10.54 g 20%

Serving size 601g

Cooking steps

1

Add minced garlic to olive oil and infuse the garlic flavor.
2

Add shrimp and stir-fry until golden.
3

Add all sauces, then add bean sprouts and stir-fry.
4

Add enoki mushrooms, stir-fry, and finish with sesame seeds.

Stir-fried Shrimp with Bean Sprouts and Enoki Mushrooms

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