Black Bean Greek Yogurt🫘

Name: Black Bean Greek Yogurt🫘
Yield: 900 g
Ingredients: Water (drinking water) 750 ml; Black Bean Fresh Soy Milk 150 g

610 kcal

#Low sugar #High protein #Low carb #Low calorie

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45 g 29%

Protein 57 g 37%

Fat 23 g 34%

Serving size 900g

Cooking steps

1

Wash black beans thoroughly and soak them for at least 8 hours.
2

Boil the soaked black beans in boiling water for 20 minutes, then drain and cool them.
3

Put Greek yogurt in a bowl.
4

Top with boiled black beans, almonds, and honey.

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