Egg Salad

583 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • light mayonnaise 40 g
  • boiled egg 339 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.31 g 5%
Protein 45.73 g 33%
Fat 38.79 g 62%
Serving size 379g
Cooking steps
  1. 1

    Boil the eggs and peel them.

  2. 2

    Finely chop the cucumber and onion.

  3. 3

    Mash the boiled eggs.

  4. 4

    Combine all ingredients in a bowl, add mayonnaise, salt, and pepper, and mix well.

  5. 5

    Place the finished salad on a plate.

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