Egg and Potato Salad

Egg Potato Salad

Cook 20 min Difficulty NORMAL 393 kcal
#High Protein #Low Sugar #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Steamed Potato 1 serving
  • Boiled Egg 3 piece
Seasonings/Sauce
  • Authentic Greek Yogurt 100 g
  • Pure Black Pepper 1 g
  • Salt 1 회분(1/3 tsp)
  • Liquid Allulose 20 spoon
Nutrition summary
Carbohydrates 51.92 g 47%
Protein 31.15 g 28%
Fat 12.12 g 25%
Serving size 457g
Cooking steps
  1. 1

    Boil the potatoes, let them cool, then cut into cubes.

  2. 2

    Hard-boil the eggs and separate the yolks from the whites.

  3. 3

    Mix the boiled potatoes, egg whites, cucumber, and carrot in a bowl.

  4. 4

    Season with mayonnaise, salt, and pepper.

  5. 5

    Press the yolks through a sieve and sprinkle them over the finished salad.

AI 채팅 아이콘