Cabbage Tofu Mushroom Rice

Cut the cabbage, tofu, and mushrooms into bite-sized pieces.

Heat some cooking oil in a pan and stir-fry the cabbage and mushrooms.

Add tofu and stir-fry together, seasoning with salt and pepper.

Put the soaked rice and prepared ingredients into a rice cooker.

Add an appropriate amount of water and cook the rice.

When finished, mix the rice well and serve in a bowl.