Poke

327 kcal
#Poke #Hawaiian #Fish Rice Bowl #Salmon #Tuna #Avocado #Low Calorie #Easy Recipe #Healthy #Salad
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Ingredients
Main ingredients
  • Sausage Peppercorn Chicken Breast 125 g
  • White Rice 90 g
  • Vegetable Mix (for Salad) 185 g
Seasonings/Sauce
  • Brewed Soy Sauce 501 15 g
Nutrition summary
Carbohydrates 40.78 g 50%
Protein 36.77 g 45%
Fat 2.09 g 6%
Serving size 415g
Cooking steps
  1. 1

    Prepare the rice.

  2. 2

    Cut salmon, tuna, or other fish into bite-sized pieces.

  3. 3

    Slice avocados, cucumbers, onions, and other vegetables.

  4. 4

    Make the dressing with soy sauce, lemon juice, sesame oil, etc.

  5. 5

    Place the rice in a bowl, then top with fish, vegetables, and other toppings.

  6. 6

    Drizzle the dressing and finish with sesame seeds.

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