Thinly Sliced Pork Belly Vegetable Rice Bowl

Name: Thinly Sliced Pork Belly Vegetable Rice Bowl
Total time: 20 min
Yield: 300 g
Ingredients: InPocket Cheese Original 20 g; Thinly Sliced Pork Belly 70 g; Steamed Cabbage 50 g; Blanched Enoki Mushroom 50 g; Low Sugar Brown Rice 100 serving; Low Sugar Oyster Sauce 10 g

Cook 20 min Difficulty EASY 389 kcal

#ThinPorkBellyRiceBowl #VegetableRiceBowl #PorkRiceBowl #EasyCooking #OneBowlMeal #HomeCooking #StirFriedDish #ChickenAlternative #PorkNeck #PorkBowl

Image coming soon

Ingredients

Main ingredients

InPocket Cheese Original 20 g
Thinly Sliced Pork Belly 70 g
Steamed Cabbage 50 g
Blanched Enoki Mushroom 50 g
Low Sugar Brown Rice 0.5 serving

Seasonings/Sauce

Low Sugar Oyster Sauce 10 g

Nutrition summary

Carbohydrates 49.62 g 50%

Protein 21.94 g 22%

Fat 12.56 g 28%

Serving size 300g

Cooking steps

1

Cut the thinly sliced pork belly and assorted vegetables (onion, carrot, bell pepper, zucchini, etc.) into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork belly over high heat.
3

When the pork is halfway cooked, add the vegetables and stir-fry together.
4

Season with salt, pepper, soy sauce, etc.
5

Serve the stir-fried ingredients over rice to make a rice bowl.

Thinly Sliced Pork Belly Vegetable Rice Bowl

AI 영양사 앤디