질문하기
Cut the chicken breast, onion, carrot, and potato into bite-sized pieces.
Add olive oil to a pan and cook the chicken breast.
Add the vegetables and stir-fry over medium heat.
Pour in 200ml of water and boil until the ingredients become tender.
Add curry powder and simmer, stirring well until thickened.
Season with salt and pepper to taste.
Serve the curry over warm rice.
