질문하기
Mix spicy tuna with rice, add a bit of mayonnaise, and enjoy it wrapped in seaweed!
Cook the rice until it's fluffy and properly done.
Drain the oil from the canned spicy tuna and prepare it.
Julienne the carrot, cucumber, and pickled radish into thin strips.
Spread the rice thinly over the seaweed sheet and top it with spicy tuna and vegetables.
Roll the seaweed tightly into a roll.
Cut the roll into bite-sized pieces.
