Spicy Tuna Seaweed Rice Rolls!

Mix spicy tuna can with rice, add a little mayonnaise, and eat it together with seaweed!

Cook 5 min Difficulty EASY 356 kcal
#high protein #low sugar
Image coming soon
Ingredients
Main ingredients
  • dried seaweed 8 sheet
  • Hetbahn Paro Whole Grain Rice+ 150 g
  • spicy canned tuna 75 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 67.24 g 65%
Protein 22.48 g 22%
Fat 6.36 g 14%
Serving size 245g
Cooking steps
  1. 1

    Mix salt and sesame oil into the rice.

  2. 2

    Spread the rice evenly over the seaweed sheets.

  3. 3

    Place spicy tuna on top of the rice.

  4. 4

    Add vegetables as desired.

  5. 5

    Roll it up like a kimbap and slice.

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